Susan McLellan Plaisted Early American and Native American Foodways

Early American and Native American Foodways
Susan McLellan Plaisted

Contributor to the Oxford Encyclopedia of Food and Drink in America. (Find this book at Oxford University Press)
Contributor, as Director of Foodways at Pennsbury Manor, to the Pennsylvania Trail of History Cookbook.
(Search for this book at Stackpole Books)

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Newest Additions!
Video of Heart to Hearth Cookery Hearth Cooking Class
Programs and Demonstrations: "Breakfast for George Washington"
Lecture and Slide Series: "Corn: Unraveling the Mysteries and Cornfusion"

Hearth Cooking
Historic Speedwell
333 Speedwell Avenue
Morristown, New Jersey
September 21, 2013
10:30 a.m. till 4:30 p.m.

This class offers a chance to learn hearth cooking techniques with early to mid-nineteenth century receipts.

Cost is $60.00 per person. Class size is limited.

Historic Speedwell is located in Morristown, NJ. To register, contact Historic Speedwell at 973-285-6550.

Visit the Historic Speedwell website.