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Early American and Native American Foodways

Susan McLellan Plaisted

Contributor to the Oxford Encyclopedia of Food and Drink in America. (Find this book at Oxford University Press)
Contributor, as Director of Foodways at Pennsbury Manor, to the Pennsylvania Trail of History Cookbook.
(Search for this book at Stackpole Books)

Our Next Scheduled Class:
February 7, 2009

Chocolate Workshop
Johnson Ferry House
Washington Crossing State Park
Washington Crossing, New Jersey
February 7, 2009
10:30 a.m. till 3:30 p.m.

Processing cacao beans on a red granite metate

In this workshop, participants roast cacao beans and process them on a metate to prepare chocolate for use in beverages and receipts. Registration is limited.

Cost for Workshop: $50 per person.  

To register, send check to Susan McLellan Plaisted, PO Box 1162, Morrisville, PA 19067.

 

Site design and management: K. L. Martz.
Images and text copyright 2003-2008 Susan McLellan Plaisted.

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