Susan McLellan Plaisted Early American and Native American Foodways

Early American and Native American Foodways
Susan McLellan Plaisted

Contributor to the Oxford Encyclopedia of Food and Drink in America. (Find this book at Oxford University Press)
Contributor, as Director of Foodways at Pennsbury Manor, to the Pennsylvania Trail of History Cookbook.
(Search for this book at Stackpole Books)

Our Next Scheduled Class:
October 5, 2008

Bake Oven Class
Newlin Grist Mill
Glen Mills, Pennsylvania
October 5, 2008
10 a.m. till 4 p.m.

Great Cakes coming out of the bake oven

This workshop is structured around firing the bake oven properly and baking at different levels of heat. Breads, great cakes and coffins will be prepared. Bake oven drying racks will be present, and product that has been dried in a bake oven.

Registration is limited. To register or to inquire further, contact Susan. Cost: $50.00.