Susan McLellan Plaisted's Current Class Offerings:

Hearth Cooking

All classes and workshops are limited in number of participants to maximize hands-on experiences and individual learning. You are very welcome to discuss with Susan your interests and specific needs that will be accommodated in the class if at all possible. E-mail Susan.

Susan's first DVD in the series "Hearthside with Susan McLellan Plaisted"

Hearth Cooking
Bouman-Stickney Farmstead
Readington Township, New Jersey
Saturday, February 2, 2019
10 a.m. till 4 p.m.

CLASS IS FULL. THANK YOU!

Gift certificates are available for this class. Contact Susan.

Saturday, February 2, 2019, Hearth Cooking class from 10 a.m. to 4 p.m. at the Bouman-Stickney Farmstead in Readington Township, New Jersey. A complete 18th century dinner will be prepared at the hearth. No experience is necessary. Susan will accomodate beginners to advanced hearth cooks. Fee: $70.00

Please send check or money order made payable to Heart to Hearth Cookery to Susan McLellan Plaisted, PO Box 1162, Morrisville, PA 19067. Class is full. Thank you!


Hearth Cooking
Bolton Mansion
85 Holly Drive, Levittown, Pennsylvania
Saturday, March 16, 2019
10 a.m. to 4 p.m.
Gift certificates are available for this class. Contact Susan.

Saturday, March 16, 2019, Hearth Cooking Class from 10 a.m. to 4 p.m. at the Bolton Mansion, 85 Holly Drive, Levittown, Pennsylvania. A complete 18th century dinner will be prepared at the hearth. No experience is necessary - Susan will accomodate beginners to advanced hearth cooks. Fee: $70.00

Please send check or money order made payable to Heart to Hearth Cookery to Susan McLellan Plaisted, PO Box 1162, Morrisville, PA 19067.


Keep checking back for additions to our schedule.

Classes available:
Flatbread
Chocolate
Bake Oven
Back to Basics - Hearth Cooking
Confectionary Workshop
The First Thanksgiving
Dutch Hearth Cooking
18th Century English Hearth Cooking
18th Century Scottish Highlands Cooking
18th Century Ice Cream
19th Century Hearth Cooking
Pennsylvania German Hearth Cooking
Native American Foodways
Syllabub and Posset
Evolution of the Pudding

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